the joy of lettuce.

Grown here in Ontario. All year ‘round.

true, north, strong and crunchy.

Northern Crunch – great for smoothies, sandwiches and salads.

Why people are loving Fieldless

Our produce is sustainably grown nearby, all year long, in a safe, controlled environment. What else? It’s darn delicious. Dig in!

Less field.
More taste.

We’re a bit obsessive about the quality of our greens. You’ll taste the difference.

Safe for you.
And the planet.

Meticulously grown indoors with no pesticides or herbicides. Using renewable energy.

Crunch that lasts and lasts.

Our greens spend less time on the road than those from afar. Which means more time for you to enjoy.

Local produce.
Even when it snows.

Grown indoors in a controlled environment means fresh, tasty produce all year long.

the harvest.

Fieldless news, ideas and other good stuff.

Fieldless Announces Appointment Of Jan Hall To Board Of Directors

February 8, 2023, OTTAWA—Fieldless, the modern food company working to improve food quality, sovereignty and sustainability, starting with Canada’s leafy greens, today announced the appointment…

Canadian Food Startup, Fieldless, Raises $17.5M for Major Expansion

July 14, 2022, OTTAWA—Fieldless Farms, a modern food and Controlled Environment Agriculture company that launched in 2019, announced a Series A round raising $17.5 million…

Indoor Farm Start-Up Seals Deal with Farm Boy

August 5, 2020, OTTAWA—Fieldless Farms, a local Controlled Environment Agriculture (CEA) start-up, announced today that its cut lettuce mixes have hit shelves in Farm Boy…

Fieldless Farms Inc